• 14810 Detroit Avenue Lakewood, Ohio 44107

    216-767-5775

  • Hours

    TUESDAY - FRIDAY

    11am-10pm

    SATURDAY

    10am-10pm

    SUNDAY

    10am-9pm
    Closed Mondays
  • Specials

    TUESDAY

    Taco Tuesdays
    5-10 pm

    WEDNESDAY

    Noodle Bowl Night
    5-10 pm

    THURSDAY

    $10 Burger & A Beer
    5-10 pm

    SATURDAY
    & SUNDAY

    Brunch
    10 am-3 pm
    Check out our Facebook & Instagram for daily specials and features
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Dinner

BAR SNACKS

Deagz Dates & Nuts | 7
fried chickpeas, herbs, chili oil, grape leaves

House Fries | 8
parmesan, truffle oil, spicy mayo

Tater Tots | 7
chorizo gravy, scallions, queso fresco

Breaded Mushrooms | 8
garlic, herbs, goat cheese ranch

Buttermilk Fried Chicken Skins | 6
smoked japone sauce, blue cheese, scallions

Drunken Goat Cheese Crostini | 6
grape pomace, prosciutto, saba

Drunken Goat Cheese Crostini | 6
grape pomace, prosciutto, saba

Marinated Olives | 5
fennel, onion, garlic, citrus, parmesan

Chips & Quacamole | 6

Chips & Salsa | 4
daily selection

Deviled Eggs | 3
goat cheese, english mustard

SALADS

House | 7
mixed greens, cucumbers, tomatoes, carrots, red onions, white balsamic

Caesar | 7
white anchovies, croutons, parmesan

Roatsed Beets | 9
roasted beets, red onion, cucumber, chive, dehydrated olive, crystallized habanero, orange, watercress, citrus juice

Blueberry Pomegranate | 8
local greens, herb goat cheese, shaved red onions, brandied pecans, pomegranate balsamic

Bacon & Egg | 9
soft boiled egg, applewood bacon, shaved brussels sprouts, pickled red onions, mustard & chive vinaigrette

SMALL PLATES

Hard Cider Mussels | 12
andouille sausage, rosemary, granny smith apples, down east cider, crostini

Calamari | 10 
wasabi honey, sweet chile, scallions

Spicy Shrimp Tacos | 10
avocado, white cheddar, micro cilantro, spicy mayo

Smoked Salmon Toast | 7
avocado, grated egg, shaved red onions, capers, pink peppercorns

Seared Salmon Poke | 10
avocado, mango, scallions, sesame seed, orange, sesame dressing

Chicken Wings | 8
choice of soy chile jam or cajun buffalo

Duck Leg| 12
zucchini carpaccio, smoked lemon peel, marcona almonds, parmesan

Bison Meatloaf | 11
ramp puree, , asparagus, pearl onion, brussels sprouts, pistachio

Steak Eggrolls | 9
green olives, potatoes, ranchero, cilantro crema

Handmade Pierogies | 12
short ribs, paprika cream, horseradish sour cream, oregano

Quail | 12
sunchoke puree, ramps, potato, kale sprouts, black currant soy glaze

Lobster Mac & Cheese | 15/24
guanciale, leeks, english peas, chives, ramp puree, sourdough crumbs

Wild Boar Shank | 13
cucumber & chickpea couscous, cucumber salad, tahini, roasted red pepper puree

Clamstrips | 8
artichoke, seabean, pink peppercorns, togarashi, citrus mayo

Cornbread | 5
whipped honey, cinnamon & bourbon butter


CURED MEAT & CHEESE BOARDS

Choice of 3 served w/ seasonal accompaniments | 18
taleggio, cotswold, beemster, bayley hazen, mobay
coppa, prosciutto americano, soppresseta, ‘nduja

Big Board | 30
selection of all of the above

BIG PLATES

Chicken & Waffle | 15
sweet potato waffle, fried brussels sprouts, ohio maple syrup, whipped butter

Pork Porterhouse | 20
yukon gold confit, butter braised leeks, carrots, sunchoke puree, kale sprouts

Sirloin Filet | 22
runner beans, pearl onions, zucchini, kale sprouts, shiitaki mushrooms, red pepper & herb butter

DKB Burger | 13
pickled red onion, white cheddar, applewood bacon, fries

Flat Iron | 21
confit potato, roasted red onion, steak sauce, herbed salsa berde

Fish & Grits| 15
perch, swiss chard, bell peppers, onions, white cheddar grits, cajun buffalo sauce

Pam Seared Salmon | 20
artichoke, rutabaga, fennel, runner bean, brussels sprouts, herb beurre blanc

Falafel Sliders | 13
edamame, cucumbers, tahini briochoe buns, house salad

Crispy Tofu Polenta | 14
polenta, squash, runner bean, shiitaki mushrooms, vodka sauce